How diners are served up a taste of big-name acts at Cafe Koko

For one month only: award-winning ‘mistaken margherita’ arrives at Fatto a Mano

How the Bull and Last was transformed into a culinary landmark

Kolamba stays true to its roots – and is full of surprises

PRELUDE by Oriole brings its mix of exceptional cocktails, fusion-style dishes and live music to Covent Garden

It’s a total gem – but traditional cafes like Pinner have got a lot on their plate

Flour power helps Pastaio stay fresh

Fun and fascinating, luxe London is well worth a look

As restaurants struggle to survive, the secret of Rudy’s success is revealed

Why Lady of the Grapes is a dream destination for wine lovers

How irresistible Good Egg hits the sweet spots

Georgian food is served with a twist at Kinkally

Singing praises of the bubbly Blues Kitchen

Why neighbourhood bistro deserves to be a much-loved landmark

Meat-free Mildreds a pioneer in giving veggies more to chew over

Plimsoll is a genius hybrid of old-school boozer and gastropub

Why L’Atelier Robuchon is a once-in-a-lifetime dining experience

Share and tear at Bisha

Serving up a slice of Soho history at L’Escargot

Magic of Moro: market veteran retains a ‘solid following’